Lavender may seems like an odd salad ingredient, but it's delightful scent has a natural affinity with sweet garlic, orange and other wild herbs. A serving of polenta makes this salad both filling and...
Author: - Carla -
I adopted this recipe from Zaar in Feb/05. There are a lot of yummy vegetables to make this a complete meal, just add rice or noodles.
Author: Winnipeg Mel
Make and share this Voodoo Chicken With Sweet and Sour Onions - Robin Miller recipe from Food.com.
Author: Brookelynne26
This is a concoction I made up when I only had a can of cream of mushroom soup. My kids love it, even my 7 year old, and nice enough for company with your favorite side dish and nice salad.
Author: Seahawks BABY
Make and share this Bon Bon Chicken Salad recipe from Food.com.
Author: foodart
Make and share this Breast of Chicken Beau Monde recipe from Food.com.
Author: Oolala
The inspiration for this came from my hubby's urgings-he loved to eat it at this little place in Indiana and after we moved he couldn't. So I tried to duplicate it as much as I remembered :-) Very quick...
Author: ChefTop
Recipe courtesy of Chef Jack McDavid, Jack's Firehouse, Philadelphia, on behalf of the American Dairy Association
Author: Lavender Lynn
This is a recipe I created by taking a little bit from each of the previous recipes I have made. This is a great, colorful, crunchy salad! Wonderful on lettuce or on a bun!
Author: suzyhomemakerwannabe
This is a super recipe, it tastes like Melt in Your Mouth Chicken Breasts but uses Greek Yogurt instead of the mayonnaise. It is moist and very flavorful.
Author: mandabears
This chicken has a great taste and is just spicy enough without being overpowering. Plus, you can double or triple the seasoning recipe and have extra on-hand for other dishes. Try it mixed with some softened...
Author: EdsGirlAngie
I adapted this from a recipe I saw in Cooking Light magazine, making changes to suit my family's taste preferences.
Author: Northwestgal
Make and share this Nuwave - Teriyaki Chicken recipe from Food.com.
Author: Chrisamirault
I love wonton soup, and came across this lower cal/lower fat version -- only 3 points per serving if following the WW flex plan. Recipe source: Great Cooking Every Day
Author: ellie_
Make and share this Chicken in Sparkling Wine recipe from Food.com.
Author: English_Rose
Make and share this Lemongrass Chicken With Chickpea & Mint Salad recipe from Food.com.
Author: Chef mariajane
I had a chicken breast to use and came up with this to help clean out the fridge. This is a good-size lunch or dinner salad. Everything is to taste so feel free to make any adjustments/additions or subtractions...
Author: flower7
Make and share this Tender Italian Baked Chicken recipe from Food.com.
Author: Cucina Casalingo
These are great to have while watching football. The preparation time for the onion dip is 15 minutes with a 30-minute cook time. The onion dip makes about 2 cups. You can prepare it ahead of time if you...
Author: CookingONTheSide
If you like Balsamic vinegar you will love this. If you are a little skittish you may want to add the vinegar in small portions and taste test. As posted this really pops with flavor. I serve this with...
Author: Teri8551
Make and share this Tangy Ranch Grilled Chicken recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Italian Breaded Boneless Chicken Breast recipe from Food.com.
Author: StevesDayIN
Make and share this Chicken-Spinach Salad With Raspberries recipe from Food.com.
Author: TattooedMamaof2
This is a zesty recipe that combines a number of tantalizing flavors. This is a scratch recipe that has much more body than the store bought seasoning. Excellent with red beans & rice!
Author: Larry E Vaughn
Make and share this Low-Fat Cream of Chicken and Wild Rice Soup recipe from Food.com.
Author: yogiclarebear
Spicy 'Indian' dish who's origin is disputed. Voted the UK's most popular dish. This version is from America's Test Kitchen. Chicken is cubed after it is cooked to keep it moist.
Author: Winks 5
A local pizza joint makes a creamy chicken pizza which is one of my favourites so I thought I'd try to recreate it. They use mushrooms whereas I've used pineapple because I always like the extra sweetness...
Author: Peter J
Tasty dish that my wife makes for my birthday. Not to hot, but has just enough heat to let you know it's there.
Author: SOG1677
This tangy dish nicely combines sweet and sour flavors. This is a great recipe for the single, busy person: it can even be made in a counter-top oven! I usually serve this with rice, or I pull the meat...
Author: D. Todd Miller
I found this in the local paper, and made it for dinner. So easy, and totally divine! The chicken marinates in fish sauce, known as Nam Pla and Nuoc Nam, available at well stocked supermarkets and certainly...
Author: NoraMarie
Uses chicken puree as a crust. It tastes close to regular crust, but you have to be careful not to overcook the chicken so it does not dry out. I use alot of sauce to balance it out. This helps alot. You...
Author: David04
An easy tasty main. Chicken breasts baked in a creamy poblano sauce topped with melted Monterrey jack cheese.
I made up this recipe one night with ingredients we had in the kitchen/fridge...and we just loved it...very flavorful sauce and perfect with rice. I hope you enjoy it as much as we did!
Author: abbydabby
Make and share this Provolone and Olive Stuffed Chicken Breasts recipe from Food.com.
Author: Vino Girl
This is from the June 2008 issue of Redbook magazine. We like to have this with jasmine rice and steamed veggies.
Author: Robin in Kansas
This is a dinner fit for any special occasion with a smaller group in mind. It can, of course, be increased if you have more at your table (don't you love that Zaar lets you do that with just a click!)....
Author: Annacia
Make and share this Kielbasa Chicken Kabobs recipe from Food.com.
Author: Margie99
A totally different taste to stuffed chicken! Actually, I like the 'skirlie' (oat stuffing) just baked on its own, too. :o) From "Betty Crocker's New Int'l Cookbook."
Author: winkki
This is a composite of several different recipes. I took the parts I liked from each one and created this one. I don't think you can do this soup justice if you don't use fresh (or frozen) galanga and...
Author: Patty Mae
Make and share this Chicken Breasts with Marsala & Kalamata Olives recipe from Food.com.
Author: Evie3234
Chicken breast, cubed and skewered with veggies. Marinated with soy, seasonings, and sesame seeds. You can also use diced boneless chicken thighs, although you'll increase the fat content. Marinating time...
Author: breezermom
Make and share this Simple Chicken Asparagus Rolls recipe from Food.com.
Author: Derf2440
Make and share this Whistle While You Wok recipe from Food.com.
Author: lazyme
I got this from a friend at church; I haven't made it yet, but she brought it to a potluck and it was so yummy I had to ask for the recipe. It is credited to The Bean Education & Awareness Network. Prep...
Author: DeniseBC
I tend to make this recipe for chicken salad for every shower I throw - from Baby showers to Bridal showers - It is ALWAYS a hit. Feel free to use any bread you would like - I always use croissants!
Author: Jenny-Joy
Similar to Chicken Cordon Bleu except you use bacon instead of ham. This recipe also has a simple "gravy" that goes so well with the chicken. I served this with brown rice and veggies. My husband loved...
Author: sunkist100
Make and share this Tandoori Chicken Skewers recipe from Food.com.
Author: liketocook21
Make and share this Chicken Breast and Kidney Beans recipe from Food.com.
Author: Parvulus